Food Truck Cashier

Key Responsibilities:

1. Customer Service:

   • Greet customers with a friendly and welcoming attitude.

   • Take customer orders and provide information about the menu items, specials, and any dietary restrictions.

   • Address customer questions and concerns professionally and courteously.

   • Ensure a positive and friendly customer experience.

2. Order Processing:

   • Accurately input customer orders into the point-of-sale (POS) system.

   • Verify the accuracy of orders before transmitting them to the kitchen staff.

   • Coordinate with the kitchen team to ensure orders are prepared and delivered in a timely manner.

3. Payment Handling:

   • Accept cash, credit/debit cards, and mobile payment methods.

   • Calculate and communicate the total cost to the customer.

   • Provide change and receipts as necessary.

   • Maintain an accurate cash drawer and ensure all transactions are recorded correctly.

4. Maintaining Cleanliness:

   • Keep the cashier area clean and organized.

   • Assist with general cleaning and tidying of the food truck when necessary.

5. Menu Knowledge:

   • Stay informed about the food truck's menu, including ingredients, pricing, and daily specials.

   • Be able to answer customer questions about the menu.

6. Cash Register Reconciliation:

   • Balance the cash drawer at the beginning and end of each shift.

   • Prepare end-of-day reports and reconcile sales transactions.

7. Compliance and Food Safety:

   • Ensure compliance with health and safety regulations, including food safety standards.

   • Follow proper hygiene and cleanliness practices when handling food and cash.

8. Promotion and Upselling:

   • Suggest additional menu items or specials to increase sales.

   • Promote loyalty programs or special promotions to customers.

Qualifications:

• High school diploma or equivalent.

• Previous cashier or customer service experience is preferred.

• Excellent communication and interpersonal skills.

• Basic math skills for handling payments and making change.

• Knowledge of POS systems is a plus.

• Ability to work efficiently in a fast-paced environment.

• Flexibility to work varying shifts, including weekends and holidays.

• Attention to detail and accuracy in cash handling.

Physical Requirements:

• Ability to stand for extended periods.

• Lifting and carrying supplies, as needed.

• Ability to work in various weather conditions, as food trucks are typically operated outdoors.