About Us
Ash & Kris Kitchen is a multi-brand mobile food operation based in Pittsburgh. Since 2016, we’ve grown into one of the region’s most recognized food truck operators, serving large festivals, corporate events, university campuses, weddings, and private catering events. We pride ourselves on professionalism, speed, quality, and exceptional guest experience. Our team members are more than employees; they are brand ambassadors who uphold our standards at every event and venue.
Job Description
Location: Oxford Commons Market, One Oxford Centre, 301 Grant Street, Pittsburgh, PA 15219
Compensation: $15.00–$18.00 per hour, depending on experience and qualifications
Job Overview
The Salad Bar Attendant is responsible for the daily preparation, presentation, replenishment, cleanliness, and overall guest experience of the Honey Bee Soup & Salad station. This position plays an important role in ensuring that the salad bar remains fresh, organized, visually appealing, fully stocked, and compliant with applicable food-safety standards throughout the service period.
Primary duties include preparing and portioning vegetables, proteins, toppings, dressings, soups, and other station ingredients; replenishing products during service; monitoring freshness, quality, and food temperatures; maintaining proper labeling and rotation; keeping the station and surrounding areas clean and sanitary; and assisting guests as needed.
The Salad Bar Attendant may also assist with opening and closing procedures, inventory counts, food preparation, cleaning, dishwashing, restocking, and other reasonable food-service duties as assigned.
Key Responsibilities
Prepare, portion, and organize salad-bar and soup ingredients
Maintain a clean, attractive, and fully stocked station
Monitor food freshness, quality, and temperature
Follow FIFO rotation, labeling, date-marking, and sanitation procedures
Prevent cross-contamination and follow proper allergen-awareness practices
Clean and sanitize food-contact surfaces, equipment, and service areas
Assist with inventory, receiving, and restocking
Provide courteous and professional guest service
Support opening and closing procedures
Follow all Ash & Kris Kitchen and Honey Bee Soup & Salad operational and food-safety standards
Qualifications & Requirements
Previous restaurant, cafeteria, deli, salad bar, or food-preparation experience preferred
ServSafe Food Handler certification preferred, or willingness to obtain certification
Strong attention to cleanliness, presentation, organization, and food quality
Ability to work independently and as part of a team
Reliable attendance and punctuality
Ability to stand for extended periods and perform routine lifting associated with food-service operations
Applicant must be able to successfully pass a background check as a condition of employment
Pay & Employee Benefits
This position pays $15.00 to $18.00 per hour, based on experience, qualifications, and the needs of the operation.
This position does not include traditional employee benefit programs such as health insurance, retirement benefits, or paid vacation unless separately offered in writing.
Employees are, however, provided with the following workplace benefits:
One complimentary employee meal during an eligible work shift
One paid 30-minute meal/rest break for every six hours of continuous work
Two new uniforms provided for work use
Parking & Transportation
Ash & Kris Kitchen does not guarantee, provide, or reimburse parking for this position. Employees are responsible for arranging and paying for their own transportation and parking. Availability and cost of nearby parking are outside the Company’s control.